Vanjaram fish or Seer fish are rounded and submarine shaped, with a slender keeled tail base. This fish is well known for its delicious taste. It is a carnivorous fish and it lives by consuming plankton, crustaceans, molluscs, fish eggs and small fish. This fish is very nutritious for health. They are found in both temperate and tropical seas, mostly living on the coast or offshore in the Oceanic ....

Mutton curry is a mouth-watering dish for non-veg Indians. This is a generic recipe that is not specifically regional and people from different regions with varied cultures customize the dish by adding flavourings or masala that suits their taste buds and cuisine. Most Indians prefer rewaji goat for the preparation of mutton curry. The traditional way of preparing this is using delicious soft tend ....

Get Aatukari  (Mutton) Wash and drain well. Then Add Ginger garlic paste, salt, turmeric, biryani masala, red chilli powder, lemon juice, curd, oil then mix and marinate well. Then marinate with atleast 45 mins to 4 hours. You can slice the onion and chilies, soak the rice for 30 to 40 mins. Take a pan or pressure cooker and heat that eventually and add ghee or oil and add spices. Immediat ....

     A Tamil Nadu style curry, Kongunadu Chicken Curry Recipe that goes well with both ghee rice or appam. Serve it as Sunday brunch and enjoy this hearty meal with your family.      Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. ....

       Madras fish curry is an onion and tomato based curry along with tamarind. There's more than one way to make a Meen kuzhmabu in Chennai. Many global chefs have come to the city in pursuit of this earthy recipe and have done their bit to popularise this iconic dish      In almost the same way that many Mumbaikars still can't get themselves to ....