Mutton head reduces the risk of coronary heart disease and atherosclerosis. Brain meat contains omega 3 fatty acids and nutrients. The latter include phosphatidylcholine and phosphatidylserine, which are good for the nervous system. The antioxidants obtained by eating brain meat are also helpful in protecting the human brain and spinal cord from damage.
Gross Wt.
Net wt.
No. of Pieces.1 Unit
1 Unit Pieces
Net wt: Gross:
Pieces
Net wt: 500gms Gross: 500gms
Pieces
Net wt: 1kg Gross: 1kg
Pieces
Net wt: 500gms Gross: 500gms