ஆட்டு தலை, மூளை (Mutton Head with Brain)

Mutton head reduces the risk of coronary heart disease and atherosclerosis. Brain meat contains omega 3 fatty acids and nutrients. The latter include phosphatidylcholine and phosphatidylserine, which are good for the nervous system. The antioxidants obtained by eating brain meat are also helpful in protecting the human brain and spinal cord from damage.

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