கோழி கறி துண்டு/Chicken with skin

Half a chicken cut to chunky pieces including one leg, a wing without the tip, one breast quarter with backbone. A complementary mix of both white and dark, skinned, bone-in meat, Chicken Curry cut is ideal to get a taste of soft and comparatively tougher meat all packed into one dish.

Gross Wt.1kg

Net wt.1kg

No. of Pieces.

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