தனி கறி (Mutton Boneless)

Succulent pieces of boneless mutton from the finest cuts of the goat are hand cut with precision. Most mutton curries require slow cooking on low heat to retain their moisture, juices and tenderness.The tender and juicy boneless mutton can be used to make kebabs, stews, tikkas and so on.

Gross Wt.1kg

Net wt.1kg

No. of Pieces.

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